I’m happy to brag on my sweet husband today, who jumped on to the anti-food waste bandwagon at lunch. When I got home from work, he told me that he purposely used up the tomato from the fridge on his sandwich so that it wouldn’t go bad. Yea, Jamie! After work, my daughter Eva and I drove across town to watch a friend in a community theater performance (cheers, Aria!), and we munched on PBJs and some almonds en route. Eva couldn’t finish her sandwich, which is pictured here. Jamie and I both debated eating it to eliminate the waste, but referring back to my comments in an earlier blog entry, I stuck to my conviction that eating more than you need is no better than tossing it. Perhaps I could have wrapped it up for a mid morning snack tomorrow. But well, I didn’t.
Tomorrow is the big fridge clean out day. I promise to reveal all!
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